To prepare meals, drinks and culinary products on the technological map.
Age from 20 to 55 years old
Education secondary-professional (according to the chef, pastry chef),
training programmes in the profession of chef;
Work experience in all departments ( hot, cold, plate, European cuisine , Italian, French) ;
The availability of human and medical books.
Watch from 35 shifts;
Official registration according to the labor legislation;
Med. owner ( food)
Schedule 6/1 , duration of one shift of 12 hours with breaks;
The hours are from 9:00 – 21:00
Meals, accommodation and uniform.