We can do all the sausage in pork and mutton cerave. It is also possible to make sausage, 30 C.
to 1 kg of various forms: snails, rings.
Chipolata sausage: Classic sausage of pork and a mix of spicy spices.
sausages Chipolata with herbs: Flavorful sausage of pork, mix the spices with the addition of parsley, dill, tarragon.