Bread was popular in the middle Ages, when one Baker suddenly planned to bake bread from rye flour with addition of parts of the whole grain. The traditional process of making bread is very long — the dough is placed in an oven where it is "languishing" day. Especially for you invented a method that reduces the time of preparation of bread, but still preserves the unique taste and aroma. But despite the ancient origins, the bread continues to be popular, especially at home in Finland. Such recognition he deserves thanks to the positive effects on the human body, so I advise You to try it!